HOSP325 - Revenue Management for the Hospitality Industry

Course Code: HOSP325 Course ID: 4342 Credit Hours: 3 Level: Undergraduate

This course examines principles and tactics in revenue management for the hospitality industry. It is designed to equip students with the knowledge and skills to optimize pricing strategies and enhance perceived value in the hospitality sector. Through a combination of theoretical principles, relevant calculations, and data analysis, students will learn to assess market trends, develop dynamic pricing models, and implement effective revenue strategies.