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HOSP304 - Nutrition in the Food Service Industry

Course Details

Course Code: HOSP304 Course ID: 3995 Credit Hours: 3 Level: Undergraduate

An introduction to basic nutrition concepts and concerns in relation to food preparation and service in the hospitality industry. Students are introduced to nutrition and dietary guidelines and the connection to healthy life styles and prevention of health issues.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
Registration04/27/2026 - 10/02/2026 Course Dates10/05/2026 - 11/28/2026 Start Month October SessionFall 2026 Session B Weeks8 Week session

Previous Syllabi

Not current for future courses.